Menu

Our menu evolves with the seasons, celebrating the best local produce from Lyme Bay, Dorset, and Devon. From fresh seafood and seasonal specials to our favourite desserts, every plate is crafted with care. View our sample menu.

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Good food, good wine, good friends, good times.

Follow us on Instagram for a taste of what’s cooking @eat_at_millside

Bright, bold and bursting with flavour…beautiful @trillfarmgarden rainbow chard is one of our seasonal stars right now, served with our Lyme Bay scallops ❤️🧡💛💚💙💜
New Dish hitting the Menu tonight here @eat_at_millside: Tempura Fried Courgette Flower from @trillfarmgarden , Filled with tangy creamy delicious english Goats Curd, Herritage Beetroot Carpaccio from @trillfarmgarden, Lavender Honey, Pickled Walnu
Over the last month, we‘ve been really focusing on getting our sourdough focaccia just right. We are using @townmilllyme wholegrain stoneground wheatflour to feed our sourdough starter every day. The excess sourdough starter becomes the base of
Special delivery….flour from our lovely neighbours @townmilllyme ready for our weekend sourdough focaccia🧑‍🍳 #localproduce #lymeregis #lymeregisdorset #lymeregisbusiness #lymelife